MamaFiza made this scrumptious looking sandwich 3 weeks back, took a photo, post in on FB and tagged me to it. Of course she is also kind enough to include the recipe and not leave me staring at the picture salivating with no option to try it out myself :)
Photo taken from MamaFiza's FB page, grainy photo cause of camera quality issues *cough - JulieCat that's BB for you - cough* :p
So give it a try, as with my other cooking adventures, they are really easy to make :)
Recipe adapted from MamaFiza :
Marinade chicken breast with garlic, parsley, lemon juice, honey and olive oil.salt n pepper too. After one hour, use the marinade as the oil then cook the chicken till brown. While doing so, you can start doing the gravy : butter,flour,dijon mustard,black pepper and chicken stock.
As no proper measurement was available, I added stuffs secukup rasa (to taste).
The ingredients : Dijon Mustard + Black Pepper Gravy, Garnishings (Lettuce, Tomatoes & Onions), Whole Meal Buns & Pan-Grilled Honey-Lemon-Italian Herbs Chicken
Once done, heat baguette for few seconds to get a crispy baguette, divide into two.
Slice the chicken to medium pieces then dip into the gravy then put into the baguette.
I only substituted 2 items from the recipe. One being the dried parsley as I couldn't find any in Carrefour, so I used Italian herbs instead. The other item was baguette with wholemeal bread - ahem mau sihat la konon (an attempt to be healthier *cough*)
haih... leave our BB in peace :p
looks yummy, i try my version next week :D
your version meaning following the recipe to a t ka? :p whose recipe, MamaFiza's or Racheal Ray's?
closest to the T as possible lor :p either one la...